Peach Soup--Two Variations
Cool and refreshing in late summer. The soup may be served as a first course with dinner or as a part of a light lunch combo of soup, salad, and a muffin. Yogurt based Peach Soup Serves 4 ¾ cup plain yogurt sweetened with honey to taste, about 1 Tbsp 3 cups fresh peeled peaches or unsweetened frozen peaches, thawed ½ teaspoon almond extract ¼ teaspoon nutmeg 1. Puree the peaches, yogurt, and honey in a blender. Add the almond extract and nutmeg. Blend to mix. 2. Serve ch